Ground Turkey Cabbage Skillet

• Gluten free

• Meat

  • 1 lbs Ground turkey, lean

• Produce

  • 2 lbs Cabbage
  • 1 Onion, medium
  • 1 Parsley, fresh
  • 1 cup Peas, frozen

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 1 cup Tomato sauce, homemade

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Mozzarella cheese

Found on primaverakitchen.com

Description

Ingredients

• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 lbs extra lean ground turkey
• 2 lbs cabbage, coarsely chopped
• 1 cup homemade tomato sauce (or your favorite tomato sauce)
• ½ cup vegetable broth
• Salt and pepper
• 1 cup frozen peas
• ½ cup mozzarella cheese, shredded
• Fresh parsley for garnishing

Directions

• In a cast iron skillet add olive oil over medium heat.
• Add onion and cook until are gold brown, stirring occasionally.
• Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
• Add cabbage and cook for about 5 minutes and don’t forget to stir well.
• Add tomato sauce, broth, salt and pepper and stir well to combine all the ingredients together.
• Cook for 7minutes.
• Add peas and cook for more 2 minutes.
• Top with mozzarella cheese and cover the skillet just to melt the cheese. It only take about 1 or 2 minutes.
• Serve warm topped with fresh parley.