Lemon Artichoke Pesto

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cans (14 oz each of artichoke hearts
  • 1 small bunch Flat-leaf parsley
  • 4 cloves Garlic
  • 1 Lemon, Juice of
  • 1 Lemon, Zest of

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on kitchengidget.com

Description

Ingredients

• 2 cans (14 oz each) of artichoke hearts, drained
• 1 small bunch of flat leaf parsley, about 1 ½ cups
• 4-6 cloves of garlic
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 cup olive oil
• Salt and pepper

Directions

• Place all the ingredients in a food processor, except for the olive oil. While the processor is on high speed, add the olive oil in a steady stream. Taste for seasoning and adjust ingredients as desired. Store in airtight container in refrigerator, or freeze.