Garden Fresh Bruschetta

• Vegan

• Produce

  • 1/4 cup Basil, fresh fine
  • 1 clove Garlic
  • 1 Olive oil & fresh garlic
  • 20 oz Tomatoes, fresh

• Baking & Spices

  • 1/2 tsp Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Bread & Baked Goods

  • 1 Baguette

Found on spendwithpennies.com

Description

Ingredients

• 20-24oz fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
• 1 clove garlic, minced
• ¼ cup fresh basil chopped fine
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• ½ teaspoon each salt & pepper (or to taste)
• 1 baguette
• olive oil & fresh garlic for toasting

Directions

• Dice tomatoes about ¼ and lightly drain.
• Mix all ingredients and let stand at room temperature for at least 1 hour.
• Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
• Top with tomato mixture.