Slow-Cooker Crab Dip

• Seafood

  • 12 oz Crab meat, canned

• Produce

  • 2 Garlic cloves
  • 1 Lemon, Juice of
  • 1/2 cup Scallions

• Condiments

  • 1/2 cup Mayonnaise
  • 1 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tsp Old bay seasoning

• Dairy

  • 12 oz Cream cheese
  • 1/2 cup Parmesan, grated

• Other

  • Ritz, for serving

Found on delish.com

Ingredients

• 12 oz. cream cheese
• 1/2 c. freshly grated Parmesan, plus more for garnish
• 1/2 c. mayonnaise
• 1/2 c. thinly sliced green onions, plus more for garnish
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 1/2 tbsp. Worcestershire sauce
• 1 1/2 tsp. Old Bay seasoning, plus more for garnish
• 12 oz. canned crab meat (drained and flaked)
• RITZ Crackers, for serving

Directions

• In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.Fold in crab meat and cook on low, 2 hours.Garnish with Parm, green onions, and Old Bay. Serve with crackers.