Garlic & Brown Sugar Glazed Chicken

• Gluten free

• Meat

  • 2 lb Chicken breast, boneless skinless

• Produce

  • 2 tbsp 1 small head of garlic
  • 1/3 cup Lemon- lime soda

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Black pepper, fresh ground
  • 1 cup Brown sugar, packed
  • 2 tbsp Corn starch
  • 2 tsp Red pepper flakes

• Oils & Vinegars

  • 2/3 cup Apple cider vinegar

• Liquids

  • 2 tbsp Water

Found on ciaochowbambina.com

Description

Ingredients

• 2 lbs. boneless, skinless chicken breast
• 1 cup packed brown sugar
• ⅔ cup apple-cider vinegar
• ⅓ cup lemon-lime soda
• 1 small head of garlic (2-3 Tbsp.), minced
• 2 Tbsp. soy sauce
• 2 tsp. fresh ground black pepper
• 2 Tbsp. corn starch
• 2 Tbsp.water
• 2 tsp. red pepper flakes

Directions

• Spray slow cooker with non-stick cooking spray.
• Place chicken inside slow cooker.
• Mix together brown sugar, vinegar, soda, garlic, soy sauce, and black pepper.
• Pour over chicken.
• Cook on low for 6-8 hours or high for 4 hours.
• Take chicken out of slow cooker and set aside.
• Pour remaining sauce into saucepan and place over high heat.
• Mix together corn starch and water, pour into saucepan and mix well.
• Let sauce come to a boil and continue boiling for 2-3 minutes, or until it starts to thicken.
• Remove from heat and let sit for a minute (it will continue to thicken as it cools).
• Serve chicken over rice or noodles.
• Sprinkle with red pepper flakes.