Low Carb “Peanut Butter Cup” Squares

• Canned Goods

  • 2/3 cup Whey protein powder, low carb

• Condiments

  • 5/8 cup Peanut butter, natural sugar-free
  • 1/4 tsp Stevia extract

• Baking & Spices

  • 3/4 cup Chocolate chips, sugar-free

• Dairy

  • 1/2 cup Butter

• Other

  • 1/2 cup Powdered erythritol or swerve confectioners powder

Found on lowcarbyum.com

Description

Ingredients

• 1/2 cup butter, melted
• 2/3 cup low carb whey protein powder, vanilla flavor
• 1/2 cup powdered erythritol or Swerve Confectioners Powder
• 1/4 teaspoon stevia extract
• 1/2 cup natural sugar-free peanut butter
• 3/4 cup sugar-free chocolate chips
• 2 Tablespoons natural sugar-free peanut butter

Directions

• Line an 11×7 baking dish with waxed paper.
• In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together. Spread mixture in the bottom of prepared pan.
• In Pyrex or metal bowl over pot of simmering water, melt chocolate chips with the peanut butter, stirring until smooth. Pour melted chocolate over peanut butter mixture and spread evenly to cover top.
• Refrigerate for at least an hour before cutting into squares. Keep in the refrigerator for snacking.