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Found on hiddenvalley.com
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I am not a big fan of Brussel Sprouts. Every now and again I think I should try them again but usually - nope, still don't like them. This recipe makes them much better. I can eat them and not think about how I wished they would disappear.
I am bad about eating my veggies, but I love this recipe for Brussel Sprouts. This has such a tangy taste and they are crispy. I have made this recipe and served it as an appetizer or finger food with toothpicks.
Ingredients
Title: | Garlic and Herb Roasted Brussels Sprouts Recipe | Hidden Valley® |
Descrition: |
Garlic and Herb Roasted Brussels Sprouts
Produce
Baking & Spices
Oils & Vinegars
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Found on hiddenvalley.com
Hidden Valley®
Garlic and Herb Roasted Brussels Sprouts Recipe | Hidden Valley®