Garlic and Herb Zucchini Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 tsp Italian herb blend
  • 3 lbs Zucchini

• Baking & Spices

  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thisissogoodhome.com

Ingredients

• 3 pounds of zucchini, sliced to about 3mm on a mandolin or with a sharp knife
• 2 Tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon Italian herb blend

Directions

• Place the olive oil, garlic powder, sea salt, and herbs in a large bowl and stir to combine. Add the zucchini slices to the bowl and toss to coat each slice with some oil and seasonings. Lay the slices on the trays of your dehydrator, trying not to overlap them. Set your dehydrator for 135 degrees and let it go for 6-8 hours or until the zucchini are completely dried and crisp. Store in an airtight container.