Sweet Pork Barbacoa

• Gluten free

• Meat

  • 2 lbs Pork

• Produce

  • 1 can Green chiles

• Baking & Spices

  • 1 1/2 cup Brown sugar
  • 1/2 tsp Garlic salt

• Drinks

  • 2 cans Coke

• Prepared

  • 3/4 Of a 14 oz can enchilada sauce

• Liquids

  • 1/4 cup Water

Found on onegoodthingbyjillee.com

Description

Ingredients

• 2 pounds pork (I like to use the pork butt – my butcher concurs)
• 2 cans Coke (NOT diet)
• ½ c. brown sugar
• ½ tsp garlic salt
• ¼ c. water
• 1 can diced green chiles
• ¾ of a 14 oz can enchilada sauce
• 1 c. brown sugar
• 2 lbs chicken breasts
• ½ a small bottle of zesty italian dressing
• ½ Tbsp. minced garlic
• 1 pkt ranch dressing mix (mixed with ½ cup of water)
• ½ Tbsp. chili powder
• ½ Tbsp. ground cumin
• 3 lb Chuck Roast
• 1 Can Green Chile Sauce
• 1 C Beef Broth
• 1 Small Can Tomato Sauce
• 1 T Cumin
• ½ Onion
• 3 Cloves of Garlic, Minced
• 1 cup uncooked rice
• 1 T oil
• 1 tsp minced garlic (I use the jarred kind)
• 1 tsp fresh squeezed lime juice
• 2 cups water (or chicken broth, leaving out bouillon)
• 2 tsp chicken bouillon granules (or 2 bouillon cubes)
• 1 T fresh squeezed lime juice
• 2 tsp sugar
• 3 T fresh chopped cilantro
• 1 packet Hidden Valley Ranch salad dressing mix
• 1 cup mayonnaise
• 1 cup milk
• 2-3 tomatillos, remove husk, cut in ½
• 1 bunch of fresh cilantro (cut off most of stems)
• 1 generous tsp of minced garlic
• juice of 1 lime (I use two!)
• 1 jalapeno, seeded or not

Directions

• Put the pork in a reclosable bag to marinate, pour in one of the cans of Coke and ½ c. brown sugar. Marinade for a few hours or overnight.
• Drain marinade and put pork, ½ can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Remove pork from crock pot, drain off liquid, shred pork.
• Mix together (in a bowl or in the blender) other ½ can of Coke, can of chiles, enchilada sauce and brown sugar.
• Put shredded pork back in the crock pot, cover with sauce, heat just until warmed through.
• Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos.
• Place chuck roast in crock pot, pour green chile sauce, beef broth, & tomato sauce over the top and add cumin & garlic.
• Cut an onion in half a place full onion rings on top of the roast to flavor.
• Cook on low for 8-9 hours, or until meat falls apart easily. Shred meat into a different container, strain juices from the crock pot and pour over shredded beef.
• In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil.
• Cover and cook on low 15 minutes, until rice is tender.
• Remove from heat. In a bowl combine lime juice, sugar and chopped cilantro.
• Pour over hot cooked rice and mix in as you fluff the rice.
• Throw it all in the blender and BLEND!
• Refrigerate.