Mexican Street Corn Over The Campfire

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cilantro, fresh
  • 6 Ears Corn
  • 2 Limes, fresh

• Condiments

  • 3/4 cup Mayo

• Baking & Spices

  • 1 Chili powder

• Dairy

  • 1 cup Parmesan cheese
  • 2 cups Sour cream

Found on savingmoneycamping.com

Description

Directions

• Husk the corn, but if you dont have those handy little corn ends with you while youre camping, leave the ends on the corn so you have something to grab them by. Grill the corn over the campfire until it starts to get slightly charred, turning every few minutes to avoid burning it.
• While the corn is cooking, mix the mayo, sour cream and cilantro. Take the corn off the fire and generously slather it in the mayo mixture. Let the ears cool for a few minutes, then sprikle with lime juice, generously sprinkle with Parmesan, and then finish off with a it of chili powder.