Garlic and Rosemary Instant Pot Mashed Potatoes

• Produce

  • 3 cloves Garlic
  • 1 sprig Rosemary

• Canned Goods

  • 1 cup Chicken broth

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Milk

• Other

  • 5 6 large potatoes peeled and cubed (you can use more or less with the same cooking time

Found on adventuresofanurse.com

Ingredients

• 5-6 Large Potatoes Peeled and cubed (You can use more or less with the same cooking time)
• 1 cup chicken broth
• 3 cloves garlic
• 1 sprig rosemary
• 2 tbs butter
• ¼ cup milk

Directions

• Directions: Place cubed potatoes in the Instant pot with chicken broth whole cloves of garlic, rosemary sprig, and butter. Place IP on manual high pressure for 25 minutes. Do a quick release. Drain Potatoes and add milk and butter I put mine in my kitchen aid and mixed it on high for 1 minute. You do not have to use your mixer just simply mash potatoes with your hand held masher for 3-4 minutes or until creamy and smooth. I hope you like these as much as I do.