Slow Cooker Lemon Pesto Chicken (Freezer Meal Friendly

• Meat

  • 1 1/2 lb Less chicken breasts, boneless skin

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1/2 cup Basil pesto, jarred
  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Other

  • 3 quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 1.5 lbs. boneless skin-less chicken breasts
• 1 cup chicken broth
• ¼ cup FRESHLY SQUEEZED lemon juice
• ½ cup jarred basil pesto (I use Classico brand)
• ¼ tsp. salt
• ¼ tsp. pepper
• 3 quart or larger

Directions

• (IF MAKING A FREEZER MEAL DONT COOK FIRST, FOLLOW FREEZER INSTRUCTIONS)
• Add everything to the slow cooker. Cover and cook on LOW for 6-8 hours. Serve over pasta or rice, topped with parmesan cheese.
• Add everything to a gallon Ziplock bag. Squeeze out excess air and seal. Place in freezer for up to a month. When ready to make, thaw for 24 hours in the fridge. Follow cooking instructions above.