Garlic Bread Seasoning

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Basil, dried
  • 2 tbsp Garlic powder
  • 2 tsp Oregano, dried
  • 2 tsp Parsley, dried

• Baking & Spices

  • 1 tsp Kosher salt

• Dairy

  • 1/2 cup Parmesan cheese, powdered

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1/2 cup powdered Parmesan cheese
• 1 teaspoon Kosher salt
• 2 Tablespoons garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried parsley

Directions

• Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid. Sprinkle on top of warm breadsticks OR combine 1 1/2 Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy)