Homemade Creamy Alfredo Sauce

• Vegetarian
• Gluten free

• Dairy

  • 1 stick 1/2 c unsalted butter, unsalted
  • 1 pkg 8 oz cream cheese
  • 1 cup Milk
  • 3/4 cup Parmesan cheese, grated

Found on justapinch.com

Description

Ingredients

• 1 pkg 8 oz cream cheese
• 1 stick 1/2 c unsalted butter
• 1 c milk
• 3/4 c grated parmesan cheese

Directions

• 1CREAM CHEESE & BUTTER- about room temp 2MILK- measure a cup GRATED PARMESAN CHEESE- measure, make sure you use just the regular kind, because if you use the more fancy one it comes out more lumpy 3CREAM CHEESE & BUTTER- cube or cut in bits. 4CREAM CHEESE & BUTTER- place in a sauce pan on low heat. 5CREAM CHEESE, BUTTER, MILK & PARMESAN CHEESE - add the milk when the cream cheese and butter starts to melt and keep stirring for 5 mins. Then add the 3/4 c of parmesan cheese in and stir until smooth. ( dont over cook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency)