Garlic Butter & Mushrooms Baked Pork Chop

• Meat

  • 3 Pork chops, Thick Cut

• Produce

  • 2 Garlic cloves
  • 1 cup Mushrooms
  • 1 tbsp Oregano
  • 1 tbsp Thyme

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Dairy

  • 1/2 Stick Butter
  • 1/4 cup Milk

Found on amomstake.com

Description

Ingredients

• 3-4 Thick Cut Pork Chops
• ½ Stick Butter
• 2 Garlic Cloves, Minced
• ¼ Cup Flour, All Purpose
• ¼ Cup Milk
• 1 Cup Mushrooms, Cleaned and Sliced
• 1 tbsp Oregano
• 1 tbsp Thyme
• Salt and pepper to taste

Directions

• Preheat oven to 350 degrees.
• In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
• Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
• Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
• Remove skillet from oven and remove your pork chops and sit them aside to rest.
• Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
• Serve over the top of pork chops.