Spinach and Cheese Stuffed Shells

• Vegetarian

• Produce

  • 1 1/2 tbsp Basil, fresh
  • 1 clove Garlic
  • 15 oz Spinach, fresh
  • 1 tsp Thyme, fresh

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3 cups Marinara sauce

• Pasta & Grains

  • 30 Pasta shells, jumbo

• Baking & Spices

  • 1 Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Dairy

  • 3 cups Mozzarella cheese
  • 1 cup Parmesan cheese
  • 15 oz Ricotta cheese

Found on cookingclassy.com