Pumpkin Cafe de Olla

• Produce

  • 1/2 cup Pumpkin puree

• Baking & Spices

  • 2 (2-inch cinnamon sticks
  • 4 Cloves, whole
  • 1/4 tsp Pumpkin spice

• Drinks

  • 1/4 cup Coffee, dark roast grounds

• Dairy

  • 2 cups Milk

• Liquids

  • 4 cups Water

• Other

  • 4 ounces piloncillo (Mexican brown sugar or brown sugar

Found on somunchlove.com

Description

Ingredients

• 4 cups water
• 2 (2-inch) cinnamon sticks
• 4 whole cloves
• 4 ounces piloncillo (Mexican brown sugar) or brown sugar
• ¼ cup dark roast coffee grounds
• 2 cups milk
• ½ cup pumpkin puree
• ¼ teaspoon pumpkin spice

Directions

• Combine the water, cinnamon sticks, cloves, and piloncillo or brown sugar in a medium pot and place over high heat. Bring to a boil, then reduce to a simmer, cover, and cook for 5 minutes.
• Remove the cinnamon stick mixture from the heat, add the coffee grounds, and stir gently to combine. Cover and allow to steep for 5 minutes. Strain through a fine strainer back into a clean pot.
• Stir in the pumpkin puree and pumpkin spice. Place over medium heat and bring to a boil. Add milk to taste, then serve.