Garlic Butter Filet Mignon

• Meat

  • 4 Of filet mignon, cuts

• Condiments

  • 4 tsp Italian garlic butter
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Seasonings - salt

Found on kleinworthco.com

Description

Ingredients

• 4-6 cuts of Filet Mignon (you want them close in the skillet)
• 2-3 tbsp worcestershire sauce
• seasonings - salt, pepper, granulated garlic, sprinkle of parsley
• 4-6 tsp Italian Garlic Butter

Directions

• Preheat oven to 450 degrees
• Take your meat out of the refrigerator & let sit for at least 30 minutes
• Unwrap & pat dry - meat will seer better when dry
• Place in a seasoned cast iron skillet close together but not touching
• Add in your worcestershire sauce & seasonings -except parsley
• Cook on each side approx 3-4 minutes (place & leave it- dont move it, let it seer)
• Once the meat has browned on all sides, its time to move to the oven & cook 7-8 minutes
• Remove & immediately add your garlic butter & parsley
• Enjoy!