Reuben Boxty (Irish Potato Pancakes

• Meat

  • 1 lb Corned beef, cooked

• Produce

  • 1 tbsp Horse radish
  • 1 cup Mashed potatoes
  • 2 tbsp Onion
  • 1 cup Potato

• Canned Goods

  • 1 cup Sauerkraut

• Condiments

  • 1/4 tsp Chili sauce
  • 1/4 cup Ketchup
  • 1/2 Lemon juice
  • 1/4 cup Mayonnaise
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 cup Flour
  • 1/4 tsp Paprika
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Butter or oil

• Dairy

  • 1 cup Milk
  • 1/4 cup Sour cream
  • 1 cup Swiss cheese

Found on closetcooking.com

Description

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons onion, grated
• 1 tablespoon horse radish
• 1/2 lemon, juice
• 1/4 teaspoon chili sauce
• 1/4 teaspoon paprika
• salt and pepper to taste
• 1 cup potato, grated
• 1 cup mashed potatoes
• 1 cup flour (or rice flour for gluten-free)
• 1 cup milk (or buttermilk)*
• salt and pepper to taste
• butter or oil for frying
• 1 pound cooked corned beef, sliced or shredded
• 1 cup sauerkraut
• 1 cup swiss cheese, shredded

Directions

• Mix everything!
• Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
• Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.
• Top the boxy pancakes with the corned beef, sauerkraut and cheese, optionally broil until the cheese has melted, optionally fold the boxy over and top with dressing as desired.

Nutrition