Garlic Butter Salmon in Foil

• Gluten free

• Seafood

  • 2 lbs Salmon

• Produce

  • 3 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1/2 cup Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1/2 cup unsalted butter, melted
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds salmon
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.