Greek-style Garlicky Shrimp with Feta

• Gluten free

• Seafood

  • 3 lbs Shrimp

• Produce

  • 1/2 cup Flat-leaf parsley
  • 8 Garlic cloves

• Condiments

  • 6 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Chili powder

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Feta cheese

Found on panningtheglobe.com

Description

Ingredients

• 3 pounds peeled and deveined shrimp, tails on
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 8 garlic cloves, finely minced
• ½ cup chopped flat leaf parsley
• 6 tablespoons fresh lemon juice
• 1 tablespoon chili powder
• 1 teaspoon kosher salt.
• 2 cups crumbled feta cheese (about 10 ounces)
• For serving Thick slices of crusty bread

Directions

• Chop butter into pieces and scatter around the bottom of a heavy pot or dutch oven with a top. Put half the shrimp over the butter. Scatter half the garlic, half the parsley, half the chili powder and half the salt over the shrimp. Drizzle 2 tablespoons of olive oil. Arrange the rest of the shrimp on top. Scatter the rest of the garlic, parsley, chili powder and salt. Drizzle on 2 more tablespoons of olive oil. Cover the pot and turn the heat to medium high. Cook for 8 minutes or until the shrimp have lost their raw color. Pour in lemon juice and scatter the feta cheese on top. Baste the shrimp with a few spoons of sauce from the bottom of the pot, and gently jiggle the pot to distribute the sauce throughout. Lower the heat to medium-low, cover and cook for another 8 minutes or until the feta is just melted. Serve hot with crusty bread for dipping.