Garlic Butter Shrimp and Rice

• Gluten free

• Seafood

  • 1 bag Shrimp, large cooked

• Produce

  • 3 Garlic cloves
  • 2 tbsp Parsley, fresh

• Pasta & Grains

  • 1 cup Rice, dry

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Dairy

  • 6 tbsp Butter
  • 1/4 cup Parmesan cheese
  • 1 Parmesan cheese
  • 3 tbsp Skim milk

Found on diethood.com

Description

Ingredients

• 1 cup dry rice (I use Minute Rice)
• 6 tablespoons butter
• 3 to 4 garlic cloves, minced
• 1 bag (12-ounces) extra large, cooked, peeled, deveined shrimp
• 1/4-cup shredded parmesan cheese
• 3 tablespoons skim milk
• 2 tablespoons chopped fresh parsley
• salt and fresh ground pepper, to taste
• shredded parmesan cheese for garnish, optional

Directions

• Prepare rice according to the directions on the box.
• In a large skillet, melt butter over medium-heat.
• Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
• Stir in the shrimp and cook for 1 minute, stirring frequently.
• Add prepared rice to the skillet and mix until well combined.
• Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
• Remove from heat.
• Garnish with parmesan cheese.
• Serve.

Nutrition