Garlic Chicken Fried Rice

• Gluten free

• Meat

  • 1 Chicken breast

• Seafood

  • 2 tsp Fish oil

• Produce

  • 1 cup Carrots, frozen
  • 9 Garlic cloves
  • 1/2 tbsp Garlic powder
  • 1/4 tsp Ginger, ground
  • 1/4 Green onion
  • 1/2 tbsp Onion powder

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Oyster sauce
  • 1/8 cup Soy sauce

• Pasta & Grains

  • 3 cups Rice, cooked

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 Kosher salt
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 1/2 tbsp Sesame oil
  • 1 Sesame oil

Found on savoryspicerack.com

Description

Ingredients

• 1 chicken breast diced (cut in cubes)
• Kosher Salt
• Freshly Cracked Black Pepper
• 2 eggs lightly beaten
• 9 garlic cloves finely chopped
• 3 cups cold cooked rice
• 2 teaspoons fish oil
• ⅛ cup soy sauce
• 1 tablespoon oyster sauce
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• ½ teaspoon white pepper
• ¼ teaspoon ground ginger
• ½ tablespoon sesame oil
• 1 cup frozen diced carrots (thawed and drained)
• ¼ chopped green onion
• Additional Sesame Oil for cooking

Directions

• First salt and pepper the diced chicken breast. Set aside.
• Heat wok using medium high heat. Once the pan becomes hot, add a few drizzles of sesame oil then add the eggs to the pan. Cook the eggs for about two minutes stirring frequently. Once the eggs have completely cooked, remove from pan.
• Next add a few more drizzles of sesame oil to the pan. Then, add the chicken to the pan. brown the chicken and cooked until the chicken is done for about 4 to 5 minutes. Once the chicken is done, remove the chicken from the pan.
• Next add a drizzle of sesame oil to the pan, then add the chopped garlic. Immediately after adding the garlic add the cooked rice and stir.
• Next add the soy sauce, oyster sauce, garlic powder, onion powder, white pepper, ginger, fish oil, ½ tablespoon sesame oil, and carrots to the pan. Stir the ingredient together.
• Cook the rice for about five minutes. Then, add the chicken, green onion, and eggs into the pan and stir the ingredients until mixed.
• Cook for about 1 minute then serve.