Garlic Chicken Pinwheels

• Meat

  • 2 cups Chicken, precooked

• Condiments

  • 1 cup Tomato sauce

• Baking & Spices

  • 1 14 to 16 oz pizza dough

• Dairy

  • 1 (7 oz container Finlandia black garlic creamy gourmet cheese
  • 1 1/2 cups Italian blend cheese

Found on snappygourmet.com

Description

Ingredients

• 1 (about 14 to 16 oz) pizza dough
• 1 (7 oz) container Finlandia Black Garlic Creamy Gourmet Cheese
• 2 cups precooked shredded (or chopped) chicken
• 1½ cups shredded Italian blend cheese
• 1 cup tomato sauce, warmed
• 1 (about 14 to 16 oz) pizza dough
• 1 (7 oz) container Finlandia Black Garlic Creamy Gourmet Cheese
• 2 cups precooked shredded (or chopped) chicken
• 1½ cups shredded Italian blend cheese
• 1 cup tomato sauce, warmed

Directions

• Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper.
• Roll out pizza dough on a floured work surface to a rectangle about 10x15 inches.
• In a small bowl, mix together the Creamy Gourmet Cheese and chicken until well combined. Spread over pizza dough leaving about a ½-inch border. Sprinkle shredded cheese on top.
• Roll up dough starting on the long side. Pinch seams to help keep the dough together. Slice the dough into 1-inch pieces.
• Place pinwheels on baking sheets, cut sides up, leaving room for them to spread. Bake about 15-20 minutes at 375 degrees F for about 15-20 minutes or until golden brown.
• Serve pinwheels with warm tomato sauce.
• Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper.
• Roll out pizza dough on a floured work surface to a rectangle about 10x15 inches.
• In a small bowl, mix together the Creamy Gourmet Cheese and chicken until well combined. Spread over pizza dough leaving about a ½-inch border. Sprinkle shredded cheese on top.
• Roll up dough starting on the long side. Pinch seams to help keep the dough together. Slice the dough into 1-inch pieces.
• Place pinwheels on baking sheets, cut sides up, leaving room for them to spread. Bake about 15-20 minutes at 375 degrees F for about 15-20 minutes or until golden brown.
• Serve pinwheels with warm tomato sauce.