Hot Cheesy Mexican Corn Dip

• Ingredients

  • 2 (15.25 oz cans whole kernel corn, drained
  • 2 (4.5 oz cans chopped green chiles, drained
  • 3 cups Kraft Natural Shredded Cheese – Mexican Four Cheese, divided
  • ½ cup light mayonnaise
  • ¼ cup light sour cream
  • ¼ cup cream cheese
  • tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving

Found on joylovefood.com

Description

Directions

• Preheat oven to 350°F. Lightly grease an 8 x 8-inch (2 quart) baking dish.
• Add corn, green chiles, 2 cups of the Kraft Natural Shredded Cheese – Mexican Four Cheese, mayonnaise, sour cream and cream cheese to a large mixing bowl.
• Stir mixture together with a spatula or spoon until well combined.
• Transfer mixture to prepared baking dish.
• Sprinkle remaining 1 cup Kraft Natural Shredded Cheese – Mexican Four Cheese evenly on top.
• Bake in preheated oven for 30 – 40 minutes or until dip is hot, bubbly and starting to turn a bit golden brown on top.
• Serve dip with tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables.