Chicken in a Shallot Madeira Cream Sauce

• Meat

  • 10 Chicken, tenders

• Produce

  • 1/2 cup Shallots

• Canned Goods

  • 1/2 cup Chicken stock

• Baking & Spices

  • 1 Flour to coat
  • 1 tsp Italian seasoning
  • 1 Salt and freshly-cracked black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup Paul masson madeira

Found on keviniscooking.com