Garlic Cloud Bread

• Produce

  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Grounded oregano flakes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/4 tsp Baking powder

• Dairy

  • 2 tbsp Butter
  • 3 tbsp Cream cheese

• Other

  • Sliced Mozzarella cheese or shredded Mozarella

Found on thebigapplemama.com

Description

Ingredients

• 3 eggs, separated
• 3 Tablespoons cream cheese
• ¼ teaspoon baking powder (or cream of tartar)
• 1/2 TBS garlic powder
• 1/2 TBS grounded oregano flakes
• Sliced Mozzarella cheese or shredded Mozarella
• 2 tbs butter
• Optional: 1 Tablespoon Honey or some natural sweetener that you like. I like to use Organic Coconut Palm Sugar.

Directions

• Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). While preheating, prepare the baking sheet with the parchment paper with lightly cooking spray or greased with Avocado oil or Olive oil. Separate the eggs, there must be no yolk in the white. In one bowl, mix together the egg yolks, cream cheese and sweetener (optional) until smooth. In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks. Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much. Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet, sprinkle with rosemary or your favorite spices (optional) and put it in the oven. Bake for 19-20 minutes on the middle rack until slightly golden brown. Remove from the oven