Garlic Cream Cheese Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1/4 cup Parsley, fresh
  • 10 Russet potatoes, medium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter, unsalted
  • 8 oz Cream cheese
  • 1 Milk or cream

Found on letsdishrecipes.com

Ingredients

• 10 medium Russet potatoes, peeled and coarsely chopped
• 1/4 cup unsalted butter, diced
• 8 ounces cream cheese, softened and cubed
• 3 cloves garlic, minced
• Milk or cream, as needed
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions

• Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes.
• Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic.
• Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Stir in the parsley and season with salt and pepper, to taste.

Nutrition