Easy Homemade Italian Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic clove
  • 1 tbsp Oregano, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 3/4 cup Olive oil
  • 1/4 cup Red wine vinegar

• Dairy

  • 3 tbsp Parmesan cheese, grated

Found on addapinch.com

Description

Ingredients

• ¾ cup olive oil
• ¼ cup red wine vinegar
• 1 garlic clove, minced or ½ teaspoon garlic powder
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons grated Parmesan cheese (optional)

Directions

• Add the olive oil, vinegar, garlic, oregano, salt, pepper, and Parmesan cheese (if using) to a quart mason jar with a tight fitting lid. Shake well to combine and serve. Ingredients will settle to the bottom of the dressing, be sure to shake thoroughly right before using.