Coca Cola BBQ Ribs

• Gluten free

• Meat

  • 2 racks Baby back ribs

• Produce

  • 2 Bay leaves
  • 8 cloves Garlic
  • 1 Onion, large
  • 1 White onion, small

• Condiments

  • 1 cup Ketchup
  • 1 1/2 tbsp Mustard, yellow
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, dark
  • 1 Kosher salt & freshly ground black pepper
  • 1 tbsp Peppercorns, whole black

• Drinks

  • 1 (1.5 liter bottle Coca-cola
  • 1 (12 ounce can Coca-cola

• Dairy

  • 2/3 stick Butter, unsalted

Found on flavorite.net

Directions

• In a large pot, add the (1.5 liter) bottle of Coca-Cola, onion, garlic, bay leaves and peppercorns. Add the ribs and, if necessary a bit of water just to ensure the ribs are submerged completely. Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.
• Meanwhile, to make the sauce combine the butter, onion, garlic, ketchup, mustard, brown sugar, Worcestershire sauce, and (12 ounces) Coca-Cola in large heavy sauce pan. Bring to a boil and reduce heat. Simmer for about 25 minutes stirring often until sauce is thickened and reduced. Season to taste with salt and pepper and let cool slightly. Using a blender, puree the sauce.
• Preheat the grill to high.
• Remove the ribs from the pot, pat dry, season with salt and pepper and brush liberally with the sauce. Grill, turning often, until charred on the outside, about 8 minutes. Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs. Serve extra sauce on the side for dipping.