Gluten Free Peanut Butter Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Condiments

  • 3 tsp Honey
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1/3 cup Almond flour
  • 1/4 tsp Baking soda
  • 1/2 tsp Vanilla extract, pure

Found on veggiebalance.com

Description

Ingredients

• 1/2 cup creamy peanut butter
• 1/3 cup almond flour
• 1/4 teaspoon baking soda
• 3 teaspoons honey
• 1/2 teaspoon pure vanilla extract
• 1 egg white

Directions

• Preheat oven to 350 F
• Mix all ingredients together in a medium sized mixing bowl
• Form cookie balls with hands about 1 inch each and place on parchment prepared cookie sheet
• Flatten each cookie ball with hands to about 2 inches diameter and 1/4 inch thick
• With a fork, indent the tops of cookies with the crisscross pattern
• Bake for 7-9 minutes.
• Let cool for 5-10 minutes on cookie sheet before removing

Nutrition