Garlic Hummus Crackers - Vegan & Gluten-Free

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Condiments

  • 3 tsp Lemon juice

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cup Chickpea flour
  • 1/4 tsp Pepper
  • 1 tsp Sea salt
  • 1/2 cup White rice flour

Found on glutenfreeveganpantry.com

Description

Ingredients

• 1½ c chickpea flour
• ½ cup white rice flour
• 1 tsp baking powder
• ¼ tsp garlic powder
• 1 tsp sea salt
• ¼ tsp pepper
• 3 tsp lemon juice
• ½ cup unsweetened almond milk

Directions

• Preheat oven to 350F
• Mix flours, garlic powder, baking powder, salt and pepper in a large bowl
• Add almond milk and lemon juice and mix until thick, clumpy dough forms. Use hands to mix completely and form into a dough ball.
• Roll dough out between two sheets of parchment paper until it is approximately ⅛ thick.
• Using a pizza slicer, cut dough into 1 by 1 squares.
• Bake for 10 minutes, remove from oven and break apart crackers into individual pieces. Flip the crackers, return to oven and bake for an additional 7 minutes.
• Remove from oven and immediately transfer the parchment paper and crackers to a cooling rack.

Nutrition