Garlic Knots

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Mince parsley

• Baking & Spices

  • 1 package Pizza dough
  • 1/4 tsp Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on mangiamichelle.com

Description

Ingredients

• 1 package pizza dough
• 1/4 cup extra virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon mince parsley
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon salt

Directions

• Preheat the oven to 400 degrees.
• Roll out the pizza dough until it is 1/4 inch thick (no thinner that that).
• Cut into 1 inch wide strips that are about 5-6 inches long.
• Make a knot and place on a baking sheet.
• Bake at 400 degrees for 12-14 minutes until they are slightly brown on top.
• Meanwhile, put the oil, garlic, parsley and red pepper flakes in a butter warmer and gently cook over low heat for about 4-5 minutes.
• Place the cooked garlic knots into a bowl.
• Add the oil mixture and toss until combined.
• Enjoy while warm.