How To Make Homemade Irish Cream Liqueur

• Baking & Spices

  • 1 tsp Cocoa powder
  • 1 tsp Vanilla extract

• Drinks

  • 1 tsp Instant coffee granules

• Dairy

  • 1 14 oz can Condensed milk, sweetened
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1 1/2 cup Irish whiskey

Found on practicallyfunctional.com

Description

Directions

• Whisk together the cocoa powder, coffee granules, and about a tablespoon of cream until the powder and granules are completely dissolved and mixed in.
• Slowly stir in the rest of the cream, making sure its mixed well.
• Add the whiskey, vanilla, and condensed milk and whisk until completely combined.
• Pour the mixture into an airtight container and store in the fridge. It will keep for about 2 weeks.
• When youre ready to serve, pour it in a glass over ice, or add it to coffee or hot chocolate!