Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

• Meat

  • 4 Italian sausage, spicy links

• Produce

  • 1/4 cup Basil, fresh leaves
  • 1 Bell pepper, orange
  • 2 tbsp Flat-leaf parsley
  • 4 cloves Garlic
  • 1 Onion, large
  • 1 Red bell pepper
  • 1 (28 ounce can Tomatoes, with juice
  • 1 Yellow bell pepper

• Pasta & Grains

  • 8 oz Pappardelle noodles

• Baking & Spices

  • 1/2 tsp Black pepper, Cracked
  • 1 tsp Italian seasoning
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on thecozyapron.com

Description

Ingredients

• Olive oil
• 4 spicy Italian sausage links, casings removed
• 1 large onion, quartered and sliced thinly
• 1 ½ teaspoons salt
• 1 teaspoon Italian seasoning
• ½ teaspoon cracked black pepper
• 1 red bell pepper, cored and thinly sliced
• 1 yellow bell pepper, cored and thinly sliced
• 1 orange bell pepper, cored and thinly sliced
• 4 cloves garlic, pressed through garlic press
• ½ cup white wine (I used Chardonnay)
• 1 (28 ounce) can diced tomatoes with juice
• 2 tablespoons flat-leaf parsley, chopped
• ¼ cup fresh basil leaves, julienned, divided use
• 8 ounces Pappardelle noodles, uncooked

Directions

• -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil