Crock Pot Creamy Banana French Toast

• Produce

  • 3 Bananas

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/3 cup Honey
  • 1 Honey

• Baking & Spices

  • 2 tbsp Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1 pinch Nutmeg
  • 1/2 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 1/2 cup Walnuts or pecans

• Dairy

  • 2 tbsp Butter, slices thin
  • 4 oz Cream cheese
  • 1/4 cup Skim milk

• Other

  • 1 (10-inch stale (a day or two old bread french baguette, cut into 1-inch slices

Found on diethood.com

Description

Ingredients

• 1 (10-inch) stale (a day or two old bread) French baguette, cut into 1-inch slices
• 4-ounces cream cheese, room temperature
• 3 to 4 bananas, sliced into rounds
• 2 tablespoons light brown sugar
• 1/2 cup chopped walnuts or pecans
• 3 eggs
• 1/4 cup skim milk
• 1/3 cup honey
• 1 teaspoon ground cinnamon
• pinch of nutmeg
• 1/2 tablespoon pure vanilla extract
• 2 tablespoons butter cut into thin slices
• Honey, optional

Directions

• Lightly grease a 6.5-quart (or larger) crock pot with cooking spray.
• Spread cream cheese on both sides of all bread slices and arrange slices in a single layer on the bottom of the crock pot.
• Layer banana slices over the bread slices. and sprinkle with brown sugar and nuts.
• Arrange butter slices over the top and set aside.
• In a mixing bowl, lightly beat eggs using a whisk or egg beaters.
• Add milk, honey, cinnamon , nutmeg and vanilla extract; whisk until thoroughly combined.
• Pour egg mixture over bread.
• The liquid should not cover the bread slices, but it should come up about three-quarters of the way up. If its less than that, add more liquid.
• Cook on LOW for 3 to 4 hours or on HIGH for 2 to 2.5 hours.
• Remove lid and, if not using immediately, set the dial to warm.
• Transfer to plates, drizzle with honey and serve.

Nutrition