Slow Cooker Cheesy Chicken And Rice

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 15 ounce can Corn, whole kernel
  • 1 Onion, large

• Canned Goods

  • 1 10.5 ounce can Cream of chicken soup, regular or fat free

• Baking & Spices

  • 1 8 ounce box Zatarain's yellow rice mix

• Dairy

  • 1 cup Cheddar cheese

Found on southernplate.com

Description

Ingredients

• 4 boneless skinless chicken breasts
• 1 large onion, chopped (I use Vidalia)
• 1 -8 ounce box Zatarains Yellow Rice Mix, cooked according to directions
• 1 cup cheddar cheese
• 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
• 1 -15 ounce can whole kernel corn, drained

Directions

• Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.