Eggnog Sugar Cookie Bars

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 3 cups Flour
  • 1/2 tsp Nutmeg
  • 3 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 Sprinkles
  • 1/2 cup Sugar

• Dairy

  • 1 cup Butter

• Beer, Wine & Liquor

  • 1/2 cup Eggnog
  • 1 1/2 tsp Rum extract

Found on insidebrucrewlife.com

Description

Directions

• Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again.
• Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in. Press it into a greased 9x13 pan. Bake at 375 degrees for 15 minutes. Do not over bake. Let cool.
• Beat the butter until creamy. Add the rum extract, eggnog, and salt and beat again. Slowly add the powdered sugar until everything is creamy. Spread over the cooled bars. Top with sprinkles. Cut into 24 bars.