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This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri
Wonderful, but I would not use all of that water. Water to can of tomato paste. Water can be added if you do not like a thick sauce. I do.
Fantastic and makes the whole house smell amazing!
I bought the cookbook with this on the cover, due to this recipe! It was delicious. I made it for my parents, now that's my mom's go to recipe. we're both caterers so I love recipes that can easily be doubled and taste this fresh!
I dont ever want to use jarred sauce again! Also- I dont like meatballs but this recipe made me change my mind. I also used ground turkey in place of ground beef :]
This is a great recipe. We had it for leftovers and it might have even tasted better the second day! I used Italian seasoning since I was out of basil.~ Theresa
My daddy was born in Italy; he would have been so proud of your meatballs - identical to what he used to make. I must take exception to your sauce. Water has no place in this sauce. Macaroni sauce is thick; spaghetti sauce is thin - just not thinned with water. And meatballs are not served with spaghetti in Daddys Italy - only with macaroni. So are brachiole and sausage. You may wish to add the meatballs about the last 1/2 hour of sauce cooking - just to cook them all the way through.
Very similiar to mine as well except I use grape jam instead of sugar and a good dash of red wine to the sauce.Susan, Oxford, NY
This sounds similar to a a recipe Ive used for many years, adapted from my Italian Grandmothers recipe, except that I add chopped sweet onion & my own twist, chopped bell pepper; also, you dont need to simmer the meatballs & sauce for more than 30 - 45 min, tops, or it tends to taste over-cooked. All-in-all, a very good recipe!!Linda V.Cape Cod
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Title: | Garlic Lover's Meatballs and Sauce |
Descrition: | This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri |
Garlic Lover's Meatballs and Sauce
Meat
Produce
Refrigerated
Canned Goods
Condiments
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
Dairy
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Garlic Lover's Meatballs and Sauce
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri