Garlic Marinated Ribeye Steaks

• Gluten free

• Meat

  • 2 Ribeye steaks, good-quality

• Produce

  • 8 cloves Garlic
  • 1/4 tsp Ginger, powder
  • 1 tsp Onion powder

• Condiments

  • 3 tbsp Balsamic vinegar
  • 2 tbsp Honey, pure
  • 1/2 tsp Liquid smoke
  • 4 tbsp Strength soy sauce, regular
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground

Found on chewoutloud.com

Description

Ingredients

• 2 good-quality ribeye steaks, 1 lb each
• 3 TB balsamic vinegar
• 4 TB regular strength soy sauce
• 8 cloves garlic, minced
• 2 TB pure honey
• 1 tsp freshly ground black pepper
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• ½ tsp liquid smoke
• ¼ tsp ginger powder
• Optional: chopped chives or scallions for garnish

Directions

• Towel dry the steaks and pierce meat throughout with fork. Set aside.
• In a bowl, whisk together all remaining ingredients until well combined. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade. Cover and chill 1-2 days in fridge.
• Grease your grill and preheat to medium high heat. Grill steaks 3-5 minutes per side or until your preferred level of doneness (medium rare is suggested.) You may either discard marinade or bring it to a boil and spoon over the grilled steaks. Serve immediately, with your choice of chopped herbs for garnish, if desired.