Garlic Parmesan Cheese Bombs

Garlic Parmesan Cheese Bombs

  • Serves: 4
Garlic Parmesan Cheese Bombs

Garlic Parmesan Cheese Bombs

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tsp Garlic powder
  • Baking & Spices

    • 1 tsp Italian seasoning
  • Bread & Baked Goods

    • 1 can Biscuits, refrigerated
  • Dairy

    • 4 tbsp Butter
    • 3 Mozzarella cheese sticks
    • 1 tbsp Parmesan cheese

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Ingredients

  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese

Directions

  • Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
  • Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
  • Serves: 4
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Title:

Garlic Parmesan Cheese Bombs | The Recipe Critic

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tried and true recipes your family will love

Garlic Parmesan Cheese Bombs

  • Produce

    • 1 tsp Garlic powder
  • Baking & Spices

    • 1 tsp Italian seasoning
  • Bread & Baked Goods

    • 1 can Biscuits, refrigerated
  • Dairy

    • 4 tbsp Butter
    • 3 Mozzarella cheese sticks
    • 1 tbsp Parmesan cheese

The first person this recipe

therecipecritic.com

therecipecritic.com

9558 848

Found on therecipecritic.com

The Recipe Critic

Garlic Parmesan Cheese Bombs | The Recipe Critic

tried and true recipes your family will love