Garlic Parmesan Green Beans

• Vegetarian
• Gluten free

• Produce

  • 4 tbsp Garlic
  • 1 lbs Green beans

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 2 tbsp Parmesan cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1-2 pounds green beans
• 3 Tablespoons olive oil
• 4 Tablespoons minced garlic
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 Tablespoons shredded parmesan cheese

Directions

• Trim the ends off the green beans.
• In a large pot, boil green beans for 5 minutes, drain through a strainer.
• In the same pan over medium heat, add olive oil, garlic and pepper flakes for 1 minute or until garlic turns golden brown.
• Stir in the green beans and cook for 5 more minutes.
• Season with salt and pepper.
• Top with shredded parmesan cheese.