Garlic-Parmesan Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 4 lb Russet potatoes
  • 1 Thyme, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Dairy

  • 10 tbsp (1 1/4 sticks (5 oz./155 g unsalted butter, unsalted
  • 1 2/3 cup Half and half
  • 1/2 cup Parmesan

Found on williams-sonoma.com