Garlic Parmesan Risotto

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion flakes, dried

• Canned Goods

  • 4 cups Chicken or vegetable broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 3/4 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/4 cup White wine

• Other

  • 1-1/4 cup uncooked Village Harvest Arborio (must be this type

Found on kleinworthco.com

Description

Ingredients

• 1-1/4 cup uncooked Village Harvest Arborio (must be this type)
• ¼ cup olive oil
• ¼ cup white wine
• 4 cups chicken or vegetable broth
• 1 tbsp dried onion flakes
• 1 tbsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• ¾ cup shredded parmesan cheese

Directions

• Combine Arborio & seasonings in your slow cooker
• Add in olive oil, wine & broth - stir
• Cover & cook on high 1-1/2 to 2 hours or until most of the moisture is absorbed
• Add in cheese & stir
• Sprinkle with some chives when serving if desired