Garlic Parmesan Roasted Potatoes

• Vegetarian
• Gluten free

• Produce

  • 5 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 3 lbs Red potatoes, small

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/3 cup Parmesan cheese plus more

Found on tabsandtidbits.com

Description

Ingredients

• 3 lbs small red potatoes, halved or quartered if larger
• 2 T olive oil
• 5 cloves garlic, minced
• 1 t Italian seasoning
• ⅓ cup freshly grated Parmesan cheese plus more for sprinkling on top
• salt and pepper to taste
• 2 T butter
• 2 T chopped fresh parsley

Directions

• Preheat oven to 400 degrees. Lightly oil a large baking sheet.
• Place the potatoes on the prepared baking sheet. Add the olive oil, garlic, Italian seasoning, Parmesan cheese, salt, and pepper. Toss to coat the potatoes. Spread the potatoes in a single layer.
• Bake in the oven for 25-30 minutes or until crispy and golden brown. Stir the potatoes halfway through baking.
• Remove the potatoes from the oven and immediately add the butter to the hot potatoes still on the baking sheet. Allow the butter to melt and toss the potatoes to coat with the butter.
• Serve with chopped parsley and more Parmesan cheese on top. Enjoy!