Garlic Parmesan Sauce

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Basil
  • 6 clove Garlic, Roasted
  • 1/2 tsp Marjoram
  • 1/4 tsp Thyme

• Condiments

  • 1 tbsp Corn syrup
  • 1 tsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Parmesan cheese

Found on cookpad.com

Description

Ingredients

• 6 clove roasted garlic
• 2 tbsp olive oil, extra virgin
• 1/2 cup mayonnaise
• 1 tbsp corn syrup
• 2 tbsp parmesan cheese
• 1 tsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 tsp thyme
• 1/4 tsp marjoram
• 1/4 tsp oregano
• 1/4 tsp basil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

• Preheat oven to 350°F.
• In a small baking dish, Place garlic and drizzle with olive oil, cover tightly with foil and bake 20 to 25 minutes.
• Mix the rest, then add cooled roasted garlic and refrigerate for minumum a cpl hours.