Pressure-Cooker Rice Pudding

Pressure-Cooker Rice Pudding

  • Serves: Serves 4
Pressure-Cooker Rice Pudding

Pressure-Cooker Rice Pudding

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tsp Cinnamon, ground
    • 1/3 cup Granulated sugar
    • 1/8 tsp Salt, fine
    • 1 tsp Vanilla extract
  • Dairy

    • 3 cups Whole milk
  • Other

    • 1/2 cup Long-, medium-, or short-grain white rice

Found on

Ingredients

  • 3 cups whole milk
  • 1/3 cup granulated sugar
  • 1/2 cup long-, medium-, or short-grain white rice
  • 1/8 teaspoon fine salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (optional)
  • Serves: Serves 4
thekitchn.com

thekitchn.com

293 0
Title:

Recipe: Pressure-Cooker Rice Pudding — Recipes from The Kitchn

Descrition:

There are two ways to make rice pudding: with an egg or without. I'm firmly in the egg camp. Made without eggs, rice puddings lacks the richness and body I love in this classic dessert. Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.

Pressure-Cooker Rice Pudding

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tsp Cinnamon, ground
    • 1/3 cup Granulated sugar
    • 1/8 tsp Salt, fine
    • 1 tsp Vanilla extract
  • Dairy

    • 3 cups Whole milk
  • Other

    • 1/2 cup Long-, medium-, or short-grain white rice

The first person this recipe

thekitchn.com

thekitchn.com

293 0

Found on thekitchn.com

The Kitchn

Recipe: Pressure-Cooker Rice Pudding — Recipes from The Kitchn

There are two ways to make rice pudding: with an egg or without. I'm firmly in the egg camp. Made without eggs, rice puddings lacks the richness and body I love in this classic dessert. Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.