Garlic Parmesan Shrimp

• Gluten free

• Seafood

  • 2 lbs Shrimp, large

• Produce

  • 1 tsp Basil
  • 5 cloves Garlic
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 Parsley

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese

Found on newsouthcharm.com

Description

Ingredients

• 2 pounds large shrimp peeled and deveined
• 5 cloves garlic, minced
• ½ cup parmesan cheese, shredded
• 2 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon onion powder
• salt and fresh ground pepper to taste
• parsley for garnish

Directions

• Preheat oven to 400º
• Spray a large baking sheet with nonstick spray
• In a bowl combine olive oil, garlic oregano, basil, onion powder, parmesan cheese, salt and pepper.
• Gently toss shrimp in mixture to coat
• Lay shrimp in a single layer on baking sheet
• Place in oven and cook for 6-8 minutes or until shrimp is firm and pink
• Squeeze the juice of one lemon over the top of shrimp and garnish with parsley if desired.