Garlic Parmesan Soup

• Vegetarian

• Produce

  • 2 tbsp Garlic, Roasted
  • 3 Potatoes

• Baking & Spices

  • 1/4 cup Flour
  • 1 pinch Nutmeg, grated
  • 1/2 tsp Salt
  • 1/4 tsp White pepper

• Dairy

  • 1/4 cup Butter
  • 1 cup Cream
  • 3 1/2 cup Milk
  • 1/2 cup Parmesan cheese

Found on kitchennostalgia.com

Description

Directions

• Melt butter in a saucepan. Add flour and stir for about one minute. Butter should still remain white in color.
• Add milk and cream and whisk vigorously to prevent lumps from forming. Cook, whisking constantly, until it begins to thicken. Let it simmer for a few minutes, whisking from time to time. Season with salt, white pepper and nutmeg.
• Add roasted garlic, potatoes and Parmesan. Using immersion blender (or regular blender) blend until smooth.
• Serving suggestion: top the soup with some shaved Parmesan cheese, drizzle with some olive oil and sprinkle with red pepper flakes.