Two Ways To Make Vegan Condensed Milk: No-Cook Version

Two Ways To Make Vegan Condensed Milk: No-Cook Version

  • Prepare: 5M
  • Total: 5M
Two Ways To Make Vegan Condensed Milk: No-Cook Version

Two Ways To Make Vegan Condensed Milk: No-Cook Version

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Canned Goods

    • 150 g Coconut milk, powder
  • Baking & Spices

    • 150 g Palm sugar
    • 1 Dash Sea salt
  • Oils & Vinegars

    • 2 tbsp Coconut oil
  • Liquids

    • 120 ml Water
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

Vegan food from my travels

Thick, gooey, and oh, so sweet, this vegan condensed milk is ready in just a couple of minutes, and adds a deliciously decadent layer to all kinds of sweet dishes.

This way of making thick and creamy condensed milk is a little more time-consuming but its mostly inactive time, so you can go away and do something else while the coconut milk is reducing.

Ingredients

  • 150g (c.5¼ oz) coconut milk powder
  • 150g (c.5¼ oz) palm sugar
  • 120ml (½ cup) warm water
  • 2 tbsp coconut oil, melted
  • Dash sea salt, to taste
  • 1 can (400ml / 1.7 cups) coconut milk
  • 75g (2.6 oz) sugar
  • Dash sea salt
  • 1 tsp coconut oil

Directions

  • Add all the ingredients to a blender jar, and blitz on high speed for 2-3 minutes, until you have thick, sweet, goopy, condensed milk.
  • Use as you would dairy condensed milk.
  • This will keep in the fridge for up to two weeks if stored in an airtight jar.
  • Put the coconut milk, sugar, and salt into a heavy-based pan over a medium heat, and bring to the boil, whisking until the sugar has dissolved.
  • As soon as the milk has reached boiling point, reduce the heat to its lowest setting.
  • Simmer for an hour or so, stirring occasionally, until the milk has reduced by about half, and reached a thick consistency.
  • Once its reached your desired thickness, remove from the heat, and whisk in the coconut oil (this will keep it fluid).
  • Pour into a sterilised glass jar, allow to cool a little, then put the lid on. Store in the fridge for up to a month.

Nutrition

Nutritional Information Serving size: 100g Calories: 426 Fat: 28g Saturated fat: 6g Carbohydrates: 41g Sugar: 32g Sodium: 275mg Protein: 3g
Nutritional Information Serving size: 100g Calories: 218 Fat: 16g Saturated fat: 1g Carbohydrates: 19g Sugar: 17g Sodium: 52mg Protein: 1g
  • Serves: c. 200g
  • Prepare: 5 mins
  • Cook Time: 60 mins
  • TotalTime:
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Title:

Two Ways To Make Vegan Condensed Milk

Descrition:

Thick, gooey, and oh so sweet, my vegan condensed milk adds a deliciously decadent layer to all kinds of sweet dishes.

Two Ways To Make Vegan Condensed Milk: No-Cook Version

  • Canned Goods

    • 150 g Coconut milk, powder
  • Baking & Spices

    • 150 g Palm sugar
    • 1 Dash Sea salt
  • Oils & Vinegars

    • 2 tbsp Coconut oil
  • Liquids

    • 120 ml Water

The first person this recipe

yumsome.com

yumsome.com

695 0

Found on yumsome.com

yumsome

Two Ways To Make Vegan Condensed Milk

Thick, gooey, and oh so sweet, my vegan condensed milk adds a deliciously decadent layer to all kinds of sweet dishes.